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A dish native to the Tlemcen region. Also spelled Marka bel Assel. This sweet and savoury tagine is traditionally eaten during wedding celebrations. It typically consists of mutton with steamed raisins, honey, cinnamon and cloves, garnished with toasted almonds. ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Marqa bel a'assel」の詳細全文を読む スポンサード リンク
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